Guizhou, a province in southwestern China, is renowned for its rich cultural heritage and unique agricultural products. Spicy chili peppers are a cornerstone of Guizhou cuisine, known for their bold flavor and fiery heat that define local dishes. Another prized specialty is the Rosa roxburghii, or prickly pear, a rare fruit packed with vitamin C and antioxidants, often used in health products.
     Guizhou’s high-mountain tea is also widely celebrated for its fresh aroma, smooth taste, and natural growing conditions. The province is home to China’s famous sauce-flavored liquor (sauce-aroma baijiu), with Moutai being the most iconic brand, valued for its complex brewing process and rich, mellow flavor.
     In addition, Guizhou boasts a vibrant tradition of intangible cultural heritage crafts, including intricate silver jewelry, batik, and embroidery made by local ethnic groups, reflecting centuries of artistry and cultural identity.